Professional Baking
Masterclass

This course is specially designed for beginners, home bakers, café owners, and anyone who wants to start a baking business professionally. A fully practical hands-on class where each student learns every process step by step.

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DURATION 15 DAYS
TIMING 10.30AM – 4.00PM
BATCH SIZE 6 PER BATCH
MODE HANDS-ON
Curriculum

What You Will Master.

A complete hands-on journey from cakes and frostings to breads, desserts and business guidance.

Basic to Advanced Sponge Cakes

  • Vanilla sponge
  • Chocolate sponge
  • Chiffon & Genoise sponge
  • Butter based sponge
  • Tea cake
  • Tres leche & Tiramisu sponge
  • Jaconde & Swiss roll sponge
LEARN:
  • Mixing methods & whipping techniques
  • Baking temperature, timing & troubleshooting
  • Soft & moist texture secrets

Frostings & Fillings

  • Whipped cream frosting
  • Chocolate ganache
  • Buttercream
  • Cream cheese frosting
  • Fruit compote & Nut praline
LEARN:
  • Smooth frosting & sharp edges
  • Color mixing & filling consistency
  • Storage methods

Celebration Cakes

  • Layering, stacking & tall cakes
  • Tier cake basics & drip cakes
  • Trending cake designs
  • Doll topper basics
  • Simple fondant work
  • Cake finishing techniques

Brownies & Desserts

  • Fudgy brownies & Blondies
  • Dessert jars & Mousse basics
  • Cheesecake
  • Tiramisu & Tres leches
  • Pastries — Opera, Swiss roll

Cookies & Trending Items

  • Butter cookie & Stuffed cookies
  • Viral cookie tubs/tins
  • Brookies
  • Brown butter cookies

Breads & Buns

  • Burger buns & Korean buns
  • Bread loaf
  • Donuts / bombolini
  • Stuffed buns
LEARN:
  • Dough kneading & gluten development
  • Proofing stages & temperature control
Business Learning

What You Will Get.

Special business learning guidance included in the complete masterclass to help you launch commercially.

Costing & pricing
guidance
Ingredient sourcing
guidance
Shelf life & storage
methods
Packaging
ideas
Small bakery/kiosk
setup guidance
Vendor
suggestions
Instagram/reel
presentation tips
Printed/Digital
recipe notes
Completion
certificate
Lifetime recipe
support
All ingredients
provided in class
Tool kit, apron
& chef coat

Who Is This Suitable For?

  • Beginners
  • Home Bakers
  • Students
  • Housewives
  • Café Startups
  • Business Beginners

Fee Structure

Complete Masterclass ₹35,000
Individual Workshops Varies by topic
Why Baking Lounge

Why Join This Class?

Experience practical, professional learning designed to elevate your baking craft and business.

Beginner Friendly Teaching

Step-by-step guidance from basic concepts to advanced professional creations. Perfect for aspiring home bakers.

Professional Bakery Techniques

Learn commercial-grade methods, dough kneading science, and whipping secrets that guarantee consistency.

Trending Recipes & Experience

Fully practical hands-on experience with viral cookie tubs, stuffed cookies, pastries, and trending celebration cakes.

Commercial Recipe Conversion

Learn to scale recipes according to tin sizes, required weights, costing, packaging, and commercial margins.

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